September 2018

PEACHES AND CREAM PIE

Let’s talk about peaches. I’ll be totally honest. I don’t love peaches. Or should I say I didn’t love peaches…until now. You all know by now...

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What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this ...

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I am so excited to share this Keto Smores Mug Cake Recipe with you all today! This is officially my family’s FAVORITE quick after dinner des...

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No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate a...

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A snickerdoodle is a cookie that is typically made from butter, sugar, flour, and cream of tartar. It is rolled in cinnamon sugar before bei...

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Ingredients : Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking po...

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Baking Spritz Cookies with a Cookie Press gives a uniformity unmatched by most other baking methods. This traditional cardamon spiced Christ...

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I usually use Granny Smith apples for my baking because I like their tartness and the fact that they don’t get mushy in the oven. The one ne...

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These Perfect Snickerdoodle Cookies have only 8 ingredients, and make the most aromatic, chewy and delicious cookies with crisp edges. They ...

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"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust." Ingredie...

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You don’t have to be a cowboy or cowgirl to love the cookies. They’re hearty, loaded with texture, and have so many wonderful flavors going ...

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