BROWNIE BOTTOM OREO CHEESECAKE BARS
YOU GUYS. Brownie bottom cheesecake for president.
I’m serious, this is now in my top three favorite desserts.
I also may never ever ever use a traditional cookie crust again, because brownie for crust has completely won my heart.
If you are going to splurge on a dessert this summer, it needs to be this one.
The recipe makes a giant pan and serves 24 people – but, good luck not eating 3 or 4 of these yourself.
We’re heading out for Chicago tomorrow and I’m seriously wondering if I can sneak some of these cheesecake bars in my bag on the plane??
Scandalous.
These may have a tongue twister of a title, but that’s just because they’re filled up with so much goodness. They’re insanely simple to make.
The brownie bottom is just from a good store bought, fudge brownie mix. Making it up in a 9×13 inch pan produces thinner brownies that are perfect to be used as a crust!
Our cheesecake filling is no bake, so you only need to heat up your oven once to bake the brownies.
FOR THE BROWNIE CRUST:
FOR THE CHEESECAKE:
for full recipes please see : thesaltymarshmallow.com
I’m serious, this is now in my top three favorite desserts.
I also may never ever ever use a traditional cookie crust again, because brownie for crust has completely won my heart.
If you are going to splurge on a dessert this summer, it needs to be this one.
The recipe makes a giant pan and serves 24 people – but, good luck not eating 3 or 4 of these yourself.
We’re heading out for Chicago tomorrow and I’m seriously wondering if I can sneak some of these cheesecake bars in my bag on the plane??
Scandalous.
These may have a tongue twister of a title, but that’s just because they’re filled up with so much goodness. They’re insanely simple to make.
The brownie bottom is just from a good store bought, fudge brownie mix. Making it up in a 9×13 inch pan produces thinner brownies that are perfect to be used as a crust!
Our cheesecake filling is no bake, so you only need to heat up your oven once to bake the brownies.
Ingredients
FOR THE BROWNIE CRUST:
- 1 (19.5 Ounce) Box Fudge Brownie Mix
- Eggs, Water, and Oil as called for on your box of brownie mix
FOR THE CHEESECAKE:
- 3 (8 Ounce) Packages Cream Cheese, Softened to room temperature
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 8 Ounces Whipped Topping
- 40 Oreo Cookies, Crushed and divided
Instructions
- Preheat oven as directed on your box of brownie mix. Line a 9x13 inch pan with non stick foil and spray with non stick cooking spray or grease lightly with oil. Prepare and bake the brownies as directed on the box for a 9x13 inch pan. Allow to cool completely.
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for full recipes please see : thesaltymarshmallow.com