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CHICKEN CAESAR PASTA SALAD

Who knew you could combine your favorite side salad with a a bit of pasta, and make a bit of kitchen magic like this Chicken Caesar Pasta Salad. It’s quick, easy, and so darn tasty. It’s a perfect family supper side dish, or an equally yummy lighter meal option.

Sometimes, I think my kids must find me a real drag. I mean, they love carbohydrates sooooo much. Why should they be forced to suffer through a salad?

If they were meant to eat leaves, they would have been born cows… right?

No, but kuddos to the older ones for trying that argument on for size one night at the supper table. I’ll give them mad points for creativity and thoughtfulness.





Ingredients



  • 1 cup dry pasta cooked according to package directions
  • 6 slices thick cut bacon; cooked crisp and crumbled
  • 1 tbsp bacon grease*
  • 1 cup cooked rotisserie chicken roughly chopped
  • 1/4 cup red onion thinly sliced
  • 1/2 cup shredded Parmesan cheese
  • 2 cups chopped romaine or green leaf, lettuce
  • salt & pepper to taste
  • 1/2 cup Caesar dressing or more to taste
  • 1 cup croutons optional


Instructions



  1. Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
  2. Cook bacon, reserving 1 tbsp of the grease/drippings.
  3. .....................................



for full recipes please see : 4sonrus.com

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