No Bake Chocolate Caramel Nutty Crunch Bars

BTW…I just want to state now….

Before I introduce these to you, I cannot be responsible for how many you eat or anything like that.  🙂

These indulgent guys are perfect for your family gatherings, potlucks, sporting and special events and they are better than anything you’ll find in the store.

I made them this past weekend and they were a hit for sure.

My brother and his family came into town and I thought these would go over good for sure. And they sure did!

Ingredients

• Crunchy Chocolate Layers: (Makes 2 layers so, ingredients need divided in half before you start)
• 1 12 oz package semi-sweet chocolate chips
• 1 11 oz package butterscotch chips
• 1 cup creamy peanut butter
• 3 cups Kellogg’s Cocoa Krispies
• Peanut Marshmallow Nutty Caramel Nougat Layer
• ¼ cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup heavy cream
• 7 oz container marshmallow cream
• ¼ cup creamy peanut butter
• 1½ cups salted roasted peanuts, chopped or whole
• 2 cups soft caramels chopped, I used Rolos
• US Customary - Metric

Instructions

1. Crunchy Chocolate Bottom Layer
2. Prepare a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
3. Combine half of the chocolate chips, butterscotch chips, and peanut butter and microwave in microwavable bowl on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
4. ......................................

for full recipes please see : www.thebakingchocolatess.com

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